Food Culinary: creating memories
We serve an Indo-French fusion menu featuring a variety of dishes that are sure to please any palate, made with fresh and locally-sourced ingredients.
Our food is generous and sophisticated and we constantly improve our menu.
Comfort first
We crafted an in-house dining experience : we serve you in the comfort of your own villa.
But you can also join us at our beach straw hut named after our owners's son, "Chez Paul", to share some grilled food by the sea.
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Where food rhymes with emotion
A fusion of the tastiest Indonesian recipes and our French cooking... with a twist!
Our food is comforting, prepared with fresh and local products. The vegetables, herbs and some fruits are grown in our garden, without any chemicals.
The fish we serve you is caught every day by our fisherman, just in front of your villa.
Our menu changes with the seasons, depending on what Mother Nature makes available for us, and we can meet your specific needs: halal, vegan, dairy-free and gluten-free food.